Chop dry fruits into small pieces and keep them aside. Break Parle-G into fine pieces and add cocoa powder and sugar to it.
Then run it in the mixer for a fine powder. Take milk in a bowl and add the ground powder to it and mix well. The mixture should be smooth.
We know it’s tempting to eat it up right away but just a few more steps.
Add sliced almonds and cashew nuts to it and mix well. Add baking soda to it and give a quick stir, you will see a foamy batter ready.
Pour this batter into a greased cupcake tray and level it off evenly. Sprinkle few more sliced almonds on top. Microwave it on HIGH for 4-5 min.
Insert a toothpick and see if it comes out clean. Decorate it with chocolate icing and some colourful sprinkles.
It’s time to do what you’ve been waiting for, a taste test!