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01 Oct 2020 | Posted by Parle-G

  • Ingredients 8
  • Level Medium
  • Prep. Time 15 MINS


150 gm Parle G Biscuit packet
3 tbsp Cocoa powder
1/2 cup Sugar
1/2 cups Milk
Baking Soda
2-3 tbsp chopped Dry fruits
Butter/Oil to grease the tray
Cocoa powder or Icing sugar, for dusting


Chop dry fruits into small pieces and keep them aside. Break Parle-G into fine pieces and add cocoa powder and sugar to it.

Then run it in the mixer for a fine powder. Take milk in a bowl and add the ground powder to it and mix well. The mixture should be smooth.

We know it’s tempting to eat it up right away but just a few more steps.

Add sliced almonds and cashew nuts to it and mix well. Add baking soda to it and give a quick stir, you will see a foamy batter ready.

Pour this batter into a greased cupcake tray and level it off evenly. Sprinkle few more sliced almonds on top. Microwave it on HIGH for 4-5 min.

Insert a toothpick and see if it comes out clean. Decorate it with chocolate icing and some colourful sprinkles.

It’s time to do what you’ve been waiting for, a taste test!